We all like sponge cake, especially those with a sweet tooth, but today we will improve a little bit the classic recipe of sponge cake, by adding a more delicate, floral twist to it. Dried rose petals, rose icing and raspberries make a real showstopping decoration. This stunning floral layered cake, flavored with rosewater is an incredible cake that is perfect for summer tea parties, birthday bashes or just when you want your special someone to say WOW! Enjoy cooking it and enjoy eating it!
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