Want crispy, golden deep fried fish? Not too greasy, but just right? This is the easiest recipe to achieve this! Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. Get tips for making a batter for battered fried fish in this free recipe game.
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